Dining

 

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The dining room is open to the public and  guests for dinner Tuesday through Sunday, by reservation only. Reservations must be received before four o'clock each day. It is also open to guests on Monday by request. Guests may arrange for lunch, either in the dining room or boxed, in advance.

Breakfast (guests only)                 8:00-9:30
Lunch      (guests only)                 11:30-2:00
Dinner     ( open to the public)        5:00-9:00

We will be happy to provide group dining menus, seated or buffet, upon request. 

Our Wine List  is too dynamic to keep updated on our web page. I am sure that there will be something in our Cellar for every taste.

A Table d'hôte is offered each night 

           

Example

 

Entrées

Escargots á la bourguignonne

or

Canadian Cream Cheese Soup

 

*

Main Dishes

Pork Chops d’Alsace

Thin sliced pork chops with röt kraut and potato pancakes

or

Shrimp with Angel Hair Pasta

Herbed cheese sauce

or

Grilled Chicken with Artichokes

Our signature dish

or

Cheese Filled Crepes

Served provençal style in a pistou cream

 

*

Salade

 

*

Tiramisu Cake

*

Coffee or Tea